YOGYAKARTA, Indonesia, Feb. 22 (Xinhua) — Farmers reaped a bumper crop of snake fruit in Yogyakarta, Indonesia, enjoying the pleasure of harvest.
Snake fruit, traditionally farmed in Indonesia and around Southeast Asia, has a scaly red exterior yet tastes sweet and a bit acidic with high nutritional value beneficial to health.
More Stories
BRIN builds two marine research vessels
Indonesia pushes APEC to promote inclusive trade ecosystem
Government releases 13 containers piled up at Tanjung Priok